Pour the cake batter over the pineapples. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Delicious Get the Recipe. Will definitely make this again! Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. 1 cups (334 g) unsalted . 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Supremely moist and ultra fluffy pineapple coconut cake with flakes/shreds of coconut and sweet chunks of pineapple, Preheat oven to 350F (177C). STEP TWO: Preheat the air fryer to 390F. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. Thank you so much for pointing this out. Remove from hot baking sheet immediately. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Thanks in advance! This is my husbands new favorite! Since its so moist and filled with shredded coconut, the cake can be a little crumbly. I am not a nutritionist. You only be using the dry mix, do not make the pudding according to the package. 35 minutes should be ample time for the cake to cook. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Set aside. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Fill the ring with about 12 cup of pineapple curd. Decorate with toasted coconut. If you also enjoy coconut, you may enjoy these other recipes too. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. To save time, feel free to make the pineapple curd first. The cake itself was so wet and falling apart. Absolutely delicious! Fold in coconut, and divided batter evenly between cake pans. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. If the frosting is too stiff, add a few drops of cream and stir again. Add the final cake layer and cover the cake all over with remaining Frosting. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. The white cake is a very popular cake recipe on the site, both a personal and reader favorite. Im please it turned out well in the end and delighted that you thought it was delicious. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Learn how your comment data is processed. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. 1 1/2 cup shredded sweetened coconut, toasted. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Yes! However you bake or serve it, this pineapple coconut cake would be wonderful for Easter dessert or any spring or summer celebration! Bake for 20 minutes. Some dump cakes are more cobbler like. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Your email address will not be published. Keep it chilled for a nice break from the hot summer heat. You can mix them in a large bowl before transferring directly to a pan or some prefer to mix it right in the pan. When the curd becomes foamy throughout and then pales and thickens, it is done. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). It can be left out of the recipe when using other fruits and pie fillings. Freezing a pineapple cake is actually not usually recommended. Mix well. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. This cake is also delicious served as a dessert and either topped with a scoop of ice cream or covered with creamy custard. If it comes out clean, its done. Preheat oven to 350 degrees. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Follow me on Pinterest where you can find links to our recipes as well as other recipes I enjoy. In a separate bowl, mix together the flour, baking powder, and salt. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. By subscribing you consent to receiving the Foodle Club newsletter. Amazing tropical flavored sheet cake recipe! Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Combine flour, sugar and baking soda in a bowl and mix well. VJ x, A little upset that the temperature is backwards. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Copyright 2023, Amanda's Cookin'. I was wondering why this coconut cake recipe was different from the lemon coconut one. The cake is pretty slippery from the curd, so take your time assembling and frosting it. 1-2 tablespoons pineapple juice 1 1/2 cups powdered sugar Instructions Preheat oven to 350 Prepare an 8" round cake pan with a baking spray or shortening and flour. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Beat on low speed for 30 seconds; beat on medium for 2 minutes. ** Nutrient information is not available for all ingredients. cup pineapple tidbits, drained Directions Preheat the oven to 350 degrees F (175 degrees C). To make the coconut cake: Preheat the oven to 350F (180C). Drain 3/4 of the pineapple juice from the tin and set it aside. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Put the second layer in place and spread the remaining filling on it. This will take about 5 minutes. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. thank you! I love to bake and cook and share my kitchen experience with all of you! Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Add powdered sugar and vanilla and beat to combine. Lovely recipe. Mix 1/2 cup pineapple juice into batter. Hi Del, we recommend sticking with full fat coconut milk for best results! We went back for a second piece. Keep frosting chilled (and covered with plastic wrap) until ready to use. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). A cake tester inserted into the centers should come out clean. Turn the cake upside down onto a tray. It's moist, sweet, and has a delicate crumb! It turned out fantastic and got rave reviews from everyone! Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Add the graham cracker mixture to the wet ingredients and stir to combine. Thanks again, for a delicious cake I was proud to serve my friends! crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. It also add sweetness. They all have worked well. Mix in 1 teaspoon coconut extract and cup coconut shreds. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) See details above the recipe. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. They were absolutely incredible! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Hi Pam Oh dear this was an oversight on my part. 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