{"id":10315570945,"title":"Double Zero Pizza Flour: 1kg","handle":"pizza-flour-double-o","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtra fine flour for baking. Please use a different way to share. A quick Google search revealed this: Product Spe, A: Canada R3B 3K6. This product is rated 3.7 stars out of 5 stars. Bob's Red Mill - Organic Whole Grain Buckwheat Groats, Bob's Red Mill - Gluten-Free Active Dry Yeast, Bob's Red Mill 1.76 oz. And it passed the very picky inspection team! Hello, sorry to revive an old-ish thread, but I was looking for any input on whether CM's Electra Light behaves comparably to the High Mountain organic flour. When white flour is refined, companies remove the bran and the germ, leaving only the starchy endosperm. A thickening agent made from the endosperm of the corn kernal. RR Electra Light, or RR Keith's Best might do. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size:14oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 50\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/div\u003e","published_at":"2017-10-16T15:29:48-07:00","created_at":"2017-10-16T15:29:50-07:00","vendor":"Dragonfly","type":"Flours \u0026 Meals","tags":[],"price":151,"price_min":151,"price_max":151,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597478461697,"title":"Tapioca Starch: 14oz","option1":"Tapioca Starch: 14oz","option2":null,"option3":null,"sku":"FLM60","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tapioca Starch: 14oz - Tapioca Starch: 14oz","public_title":"Tapioca Starch: 14oz","options":["Tapioca Starch: 14oz"],"price":151,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM60-FRONT_9116b9d2-839d-49c9-ad31-065f41726808.jpg?v=1553548177"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM60-FRONT_9116b9d2-839d-49c9-ad31-065f41726808.jpg?v=1553548177","options":["Title"],"media":[{"alt":null,"id":256140345388,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM60-FRONT_9116b9d2-839d-49c9-ad31-065f41726808.jpg?v=1553548177"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM60-FRONT_9116b9d2-839d-49c9-ad31-065f41726808.jpg?v=1553548177","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eTapioca is a starch extracted from the storage roots of the cassava plant. You can unsubscribe at anytime using the unsubscribe button at the bottom of every newsletter email. Professional pizza ovens can be over 700F, and this flour will do well in that situation, or with the home-chef with ovens around 450-500F. Less yield and more water is also what makes it more expensive. Please try again later. We use only the best organic spring wheat for superior performance in hi-gluten applications. That isn't the case with the processed flour we buy in grocery stores or from restaurant suppliers. Aquifers in America's Bread Basket are shrinking, so I am all for conserving water. Certified Organic, GMO-Free, Kosher, and Vegan. Also works great for artisan flatbreads and hand-made pastas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}, {"id":10315578945,"title":"Potato Starch: 12oz","handle":"potato-starch-japan","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eA gluten free, brilliantly white refined\u003c\/span\u003estarch\u003cspan\u003ewith a neutral taste and an ability to absorb excess moisture. Professional pizza ovens can be over 700F, and this flour will do well in that situation, or with the home-chef with ovens around 450-500F. "You're slim, you're trim, you're full of energy, and you're ready to go. No additives of any kind are added. pancakes, cookies and muffins. Comments are welcome while open. Organic Type 00 Normal is an artisan pizza flour that features a gluten structure that is , Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon. https://en.wikipedia.org/wiki/Ogallala_Aquifer ), All US wheat, even non-organic, is 100% non-gmo -- meaning it can be hybridized, but only via regular cross-breeding, not gene-editing/splicing. 10000 times more harmful to theaquifer's . This all-purpose flour is milled with organic hard red winter wheat and organic malted barley, giving everything from pancakes and pie crusts to quick breads and cookies a tender crumb and golden finish. by a good 1+% which doesn't sound much but it shows. bags of Organic High Mountain (aka Organic Hi-Protein Bread Flour in our retail line) for a great value: 10% off retail price. Potato Flour. "That too is really, really good for you. Connect with us on your favourite social networks. So when he and his partner, Julien Roy, decided to open their bakery, L'Automne, in 2016, they decided that same focus should apply when it comes to baking bread. He says the wheat goes through the same process as white flour. There was a problem adding this item to Cart. "Where can I buy your flour near me? This product is rated 4.4 stars out of 5 stars. Being an organic gardener for years, I know it doesn't take more water to grow organic , what it does take to grow non organic is chemicals, like herbicides pesticides and fertilizer. He founded his bakery, la Meunerie Urbaine on Monkland Avenue, in 2017. CBC's Journalistic Standards and Practices. I wonder which CM organic flours would be good for my typical applications. Pseudonyms will no longer be permitted. Please note that you will continue to see retail pricing until your account setup is complete. With respect to CM, I only have experience with their non-organic Red Rose Bakers Special flour. so just ask what their suggestion is for replacing KA Bread flour, and is also thirstier than RR Bakers Special. At least two Montreal bakeries are grinding their own grain to make sure its at its peak and their products are the most healthful they can be. If you're baking bread on a regular basis but aren't quite ready to step up to a 25# bag, this value pack is for you On the other hand, it doesn't seem that there is much discussion on the High Mountain flour which is 13.5% protein level. You don't think they are approved grade A flour inspectors?! Product of Italy. I think I just used their online contact form. "And nutritious means using the whole grain, with the germ inside. EASY TO USE BULK BAG - Central Milling's 25 lb bag is ideal for sharing with friends and neighbors. Press "enter" to start the search or "esc" to exit. Also great for fresh pasta and flatbreads! Since both have 11.5% protein, I wonder if these two flours can handle relatively high hydration applications. It's gluten free. Gilt Edge means: corner of quality. Cart Summary Go . with a neutral taste and an ability to absorb excess moisture. 201 Portage Avenue, Suite 1400 The Central Milling Difference. NOTE: Two 2# bags will fit in one USPS Priority Flat Rate shipment! This is made from Japanese sweet potatoes. Reviewed in the United States on October 10, 2021. Shepherd's Grain. Bob's Red Mill Gluten Free 1 to 1 Baking Flour. High Mountain Organic High Gluten Flour by Central Milling from Food Related. Our sales team has been notified and will contact you to complete the business account verification process. This site is powered by Drupal. Please make sure that you are posting in the form of a question. This organic high protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. A lot of it has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. You'll find products curated by our team, whether it's from down the aisle or from the other side of the world. I am mostly familiar with King Arthur's bread flour and have generally had great experience with it, in particular in relatively high hydration applications (my sourdough breads typically rangefrom 78% to 85% hydration). It is perfect for the restaurant or quality baker looking to use the best flour for their fresh pasta or pizza. This 100% Hard Red Winter Wheat All Purpose flour was once the pinnacle of our Gilt Edge Flour Mill in Northern Utah. That's why at least two Montreal bakeries are grinding their own grain, to make sure it's at its peak and their products are the most healthful they can be. Our company is built on generations of knowledge - dating back over 150 years to the pioneer days when flour was an essential staple of daily life. Bob's Red Mill 1.76 oz. By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Sign up for new product UPDATES, recipes, and seasonal specials. His loaves are big and artisanal. Mild and neutral in flavor, popular Japanese applications include homemade microwave mochi, manju, chi-chi-dango, and arare (rice crackers).\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 36\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:15:09-07:00","created_at":"2017-10-16T16:15:10-07:00","vendor":"Mochiko","type":"Flours \u0026 Meals","tags":[],"price":276,"price_min":276,"price_max":276,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597478035713,"title":"Rice Flour Sweet: 16oz","option1":"Rice Flour Sweet: 16oz","option2":null,"option3":null,"sku":"FLM46","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Rice Flour Sweet: 16oz - Rice Flour Sweet: 16oz","public_title":"Rice Flour Sweet: 16oz","options":["Rice Flour Sweet: 16oz"],"price":276,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM46-FRONT.jpg?v=1553548643"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM46-FRONT.jpg?v=1553548643","options":["Title"],"media":[{"alt":null,"id":256134545452,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM46-FRONT.jpg?v=1553548643"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM46-FRONT.jpg?v=1553548643","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eMochiko Sweet Rice Flour is unique among all varieties of rice flour due to its starch composition of nearly pure amylopectin. Check your inbox for our weekly deals! I wonder if anyone has experience with this flour. Central Milling only uses their highest quality spring wheat in this flour. {{option.attr_prompt}}: {{option.opt_prompt}}, {{discount.descrip}}: {{discount.formatted_discount}}. Central Milling Type 00 100% Organic Pizza Flour, 25 lb. Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. It is perfect for baguettes and sourdough breads of any shape and size. Sweet levain French style boule, Forkish style, yet again, The Easiest German-style Spelt Recipe, Ever, Tang Zhong, Ricotta, Scalded Multigrain with and without, Cranberries & Pecans, Caramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs. Photo: Austen Diamond Produced in northern Utah's Cache Valley, Central Milling all-purpose organic flour has been in business since 1867. Central Milling only uses their highest quality spring wheat in this flour. All prices listed are Will Call prices. Gabrielse argues that taking out the germ is taking out the natural oils and a lot of important nutrients. Then, to make it whole-wheat flour, the bran and the germ are ground separately and then added back to the white flour. It is used for gluten free baking as well as a thickener or a binder. Peanut Butter Honey & Oats Bar - 12/ Box . P&His the largest Canadian-owned milling company. This item: 100% Organic Artisan Bread Flour - 25 lbs - Old World $79.95 ($0.20/Ounce) Great River Organic Milling, Specialty Flour, Dark Rye Flour, Stone Ground, Organic, 25-Pounds (Pack of 1) $45.29 ($0.11/Ounce) Great River Organic Milling, Lily White Bread Flour, All-Purpose, Organic, 25 Lb (Pack Of 1) $52.37 ($0.13/Ounce) Great River Organic Milling, Lily White Bread Flour, All-Purpose, Organic, 2-Pounds (Pack of 4) 2 Pound (Pack of 4) 4.7 (190) $3381 ($0.26/Ounce) $32.12 with Subscribe & Save discount Climate Pledge Friendly 100% Organic Bread Flour - Flour for Baking - 5 Pounds 5 Pound (Pack of 1) 4.6 (72) $2317 ($1.45/Ounce) Climate Pledge Friendly Small Business "It's really difficult to find a true whole-grain flour," he says. Shop High Mountain Organic High Gluten Flour by Central Milling. Your question might be answered by sellers, manufacturers, or customers who bought this product. Double Zero flour also works for making pasta. ?" It's one of the most common questions we get. Description This organic high-protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. I really like the stuff, and would be interested in a high gluten flour from them. In order to receive the Food Related Business Newsletters, please create a, It looks like that email address is linked to a Retail Account. GET 15% OFF YOUR RETAIL ORDER WHEN YOU SIGN UP. When Seth Gabrielse was a chef in a restaurant, the focus was always on having the best ingredients. He uses different grains: wheat, spelt, rye. Central Millin's Organic O-O "Double Zero" Pizza Flour is used by professional bakers and pizzarias all over the United States. The grains, obtained from farms in the Montreal area, are ground in the morning, in preparation for the next day's baking. Since both have 11.5% protein, I wonder if these two flours can handle relatively high hydration applications. This flour also works very well in laminated doughs and quick doughs.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:42:20-07:00","created_at":"2017-10-16T13:42:20-07:00","vendor":"Central Milling","type":"Flours \u0026 Meals","tags":[],"price":4647,"price_min":4647,"price_max":4647,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597476299009,"title":"Baker's Craft AP Organic: 25lbs","option1":"Baker's Craft AP Organic: 25lbs","option2":null,"option3":null,"sku":"FLM050","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Baker's Craft AP Organic: 25lbs - Baker's Craft AP Organic: 25lbs","public_title":"Baker's Craft AP Organic: 25lbs","options":["Baker's Craft AP Organic: 25lbs"],"price":4647,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM050-FRONT.jpg?v=1553547749","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm050-bakerscraft.jpg?v=1571078926"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM050-FRONT.jpg?v=1553547749","options":["Title"],"media":[{"alt":null,"id":256151224364,"position":1,"preview_image":{"aspect_ratio":1.706,"height":1172,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM050-FRONT.jpg?v=1553547749"},"aspect_ratio":1.706,"height":1172,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM050-FRONT.jpg?v=1553547749","width":2000},{"alt":null,"id":5255776206981,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1250,"width":1250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm050-bakerscraft.jpg?v=1571078926"},"aspect_ratio":1.0,"height":1250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm050-bakerscraft.jpg?v=1571078926","width":1250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eThis blend of hard red winter wheat has been designed for artisan bread. Over 150 years old, Central Milling is one of our country's oldest continuously operating flour mills and is Employee-Owned. Share The Fresh Loaf is not responsible for community member content. '00' flours work beautifully for breads, pasta, and pizza.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003c\/div\u003e","published_at":"2017-10-16T16:13:21-07:00","created_at":"2017-10-16T16:13:22-07:00","vendor":"Caputo","type":"Flours \u0026 Meals","tags":[],"price":4577,"price_min":4577,"price_max":4577,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597476757761,"title":"Double Zero Pizza Flour: 1kg","option1":"Double Zero Pizza Flour: 1kg","option2":null,"option3":null,"sku":"FLM210","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Double Zero Pizza Flour: 1kg - Double Zero Pizza Flour: 1kg","public_title":"Double Zero Pizza Flour: 1kg","options":["Double Zero Pizza Flour: 1kg"],"price":4577,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM210-FRONT.jpg?v=1553548598"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM210-FRONT.jpg?v=1553548598","options":["Title"],"media":[{"alt":null,"id":256132284460,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM210-FRONT.jpg?v=1553548598"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM210-FRONT.jpg?v=1553548598","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtra fine flour for baking. Our laboratory analyses help us to understand the properties of our grains and the behaviour of our flours through the use of rheological analysis. Sorry, we were unable to perform your search at this time. Product of Italy. Nothing is lost in the process. The flour he creates uses the entire grain. Our bakery expertise lets us provide valuable support to our customers in the development of their products. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent. I've had the same experiences with non-organic unbleached red winter wheat that made bland tasting sourdough - the vier fusszeilewas given a slice and in a continuous motion whipped her head around in one of the most amazing bread flings I've ever seen. if that doesn't work use for some pan or blended loaves. The flour will never let you down in all your All Purpose flour applications. don't know about other outlets. Also works great for artisan flatbreads and hand-made pastas. Proudly encouraging local farmers, our flours are 100% Canadian. A package of flour could be many months old by the time a home baker opens it in their kitchen. I did buy the flour, however, with the primary purpose of making bagels. . W rating has nothing to do with customer rating, A: Central Milling is highly regarded so I'm somewhat at a loss to explain it not coming through on your bagels. Winnipeg, Manitoba Always read labels and directions before using a product. The P&H Milling Group sources wheat from Western Canada, Ontario, Quebec and Atlantic Canada to produce quality flour and cereal products. This product is rated 4.9 stars out of 5 stars. 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Customers can order half a loaf, which is cut precisely and then wrapped in brown paper. You can unsubscribe at any time. Good grain: Quebec bakers grind their own flour to make better bread | CBC News Loaded. 100% Certified Organic Hard Red Winter Wheat. It will give your hi-gluten applications superior performance. Peanut Butter Chocolate & Oats Bar - 144/Case, Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, ON L5N 1P9. Personal information provided may be collected, used and disclosed in accordance with ourPrivacy Notice. With more than 35 years of experience, La Milanaise has become one of Canadas leading processors of organic cereal grains. It is used for gluten free baking as well as a thickener or a binder. INGREDIENTS - 100% Organic Hard Red Winter Wheat. It will give your hi-gluten applications superior performance. Because the grains are stone ground, he said, it conserves more of the plant's nutrition. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength. Update: CM says RR Electra Light is the non-organic equivalent to their organic High Mountain -- but the RR Electra Light is malted. Well let you know what were up to, and you can tell us how were doing. "When you work with flour that's already been milled, in most cases, you don't know when it's been milled. On the other hand, I've made breads with KAF's bread flour that were 90% hydration, and I felt the doughs were much easier to handle. This is the top of the line, natural, high gluten, high protein unbleached flour that performs especially well as in bread and pizza recipes (we've heard it works great for for croissants and pastries too!). A product know about other outlets `` Double Zero '' Pizza flour, however, with the germ inside |. The business account verification process it is used for Gluten free baking as well a... 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