Unlike in many other countries, Japan's laws are very strict when it comes to making alcoholic beverages at home. No.1!. However, as umeshu is really just a mixture of pre-made liquor, fruit, and sugar, not much additional alcohol isproduced in the process. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. et Zucc.) It is said that Emperor Murakami recovered from his illness by drinking a special tea blend made with *, The medicinal properties of ume are mentioned in the. Ume is a fruit similar to a plum and apricot that is high in organic acids, minerals, vitamins and has 2x the dietary fiber of an apple with numerous health benefits. This is made with shochu as a base but combined with a lot of different ingredients like coffee, hot pepper or mint. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-mobile-leaderboard-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-mobile-leaderboard-1-0');The process of Umeshu making is fascinating. The word Fu-ki literally translates to rich and noble, which describes the experience of the wine. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. So, you should not overdo it even if you are drinking it occasionally, because that could lead to weight gain or any other kind of health issues. serving, according to Livestrong.com MyPlate. When looking for real umeshu in the store, keep your eye out for the words ("honkaku umeshu"). Thanks to the decades of experience and expertise in ume cultivation shared by our Japanese farmers, at CHOYA we can be sure we are using only the highest quality ume fruit in the world. -1 kg of ume (Japanese plums) or similar (preferably still green, but slightly ripened fruits can also work) Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. Then, thoroughly wash the ume and carefully dry each one individually, making sure no moisture remains on them. Whereas fermented drinks like beer, wine, and sake can be quite tricky to make well at home, umeshu is comparatively simple. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. Ume contains: Organic acid High levels of of citric acid Vitamins A, B1, B2, C, D Minerals Potassium, magnesium, phosphorus, iron and other alkaline minerals Dietary Fibre 2 times more dietary fibre compared to an apple Benefits of Ume The wine is excellent with a couple of ice cubes in a wine glass. The harvesting season of the fruit is June, so start keeping an eye out from May. This careful maturation ensures that essential ingredients can be fully extracted from the ume fruit. The specialty of this wine is that it doesnt use conventional green plum. In America, E.T.Krebs gives the name B17 to the amygdalin found in ume. The flavor of the Ume is rich and dark. As long as it was prepared carefully, no bacteria wereable to enter the jar, and it was stored away from sunlight, umeshu can last for many years! Start by gathering the needed items and ingredients: -A large sealable glass jar (or two, if you can't find a 4-liter jar). Choya is a . The term Umeshu appears for the rst time in the, There is an outbreak of cholera in Japan and, A prosperous ume farming business is started in the. Choya is a Japanese beverage company that has grown steadily since expanding into California. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-large-mobile-banner-2','ezslot_7',121,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-large-mobile-banner-2-0');The wine pairs unconventionally well with tonic water. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. In the spring of 2018, they opened a "SPECIALTY HANDS-ON UME EXPERIENCE SHOP" in Kyoto.. Go half and half with soda water, and you have a chilled, relaxing drink. There are over 100 varieties of Umeshu to choose from at this store. Umeshu comes from the very ancient history of Japan, where the references of the sweet wine go back to 1697. China introduced the ume plum to Japan in the sixth century, and plum wine became a popular drink in Japan during the 17th century. The drink should be consumed moderately and is known to improve heart health. You can get many other types of plums in any of the specialty stores, but the traditional Umeshu is made with Ume, hence the name. Japan has four distinct seasons, each of which is essential for a rich ume harvest. They are sour and contain a little amount of toxin. Required fields are marked *. The three bottles listen to the sound names "Choya Extra Years", "Choya Extra Shiso" and "Choya Royal Honey" and they all contain "Umeshu". Choya umeshu has many benefits including aiding in digestion relief from constipation and helping to prevent urinary tract infections. The health benefits of choya umeshu include its ability to improve digestion boost the immune system and prevent fatigue.Choya umeshu is made from Japanese apricot (Prunus mume) plums and is a popular liqueur in Japan. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. What are the benefits of drinking choya umeshu? Choya Single Year is a light and sweet fresh liqueur distilled with ume fruit and sugar cane spirit and aged 1 Year. Some of the health benefits Choya believes it provides to the consumer are: Prevent fatigue and eliminate fatigue Sterilization and antibacterial effect Promote liver function recovery Prevention of cancer and aging Promote digestion At CHOYA, we use only the best ume fruits with thick flesh high in acidity. Choya Umeshu with fruit It is said to be one of the best fruit wines in the world. It is drunk as an appetizer which helps with digestion. Its taste is sweet and tart with notes of almond. The ume tree is referred to as a Chinese plum or Japanese apricot in English, and . The spare ribs are even stewed in Umeshu, which means you get Umeshu through food or beverage if you want. Whats more, Californias innovative hubs propel Choya to stand out in a competitive market. This extracts the rich Ume flavor of the plum out. Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. Repeat this every couple of weeks during the maturation phase to ensure that the flavor evenly develops throughout the mixture. Distilling liquor, fermenting wine, or even just making a simple batch of homemade beer without a license is against the law. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. A study published in "Journal of Food Composition and Analysis" in 2007 analyzed the antioxidant and mineral content of various fruit wines and traditional red wines made from grapes. According to CHOYA manufacturer, it will not easily spoil even you have keep for many years in a cool temp. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. Your email address will not be published. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan. As for the Umeshu, it has a very subtle and sweet taste of the wine with very little acidic taste. Choya umeshu has a sweet and slightly tart taste. Find answers to questions submitted anonymously by Choya Umeshu employees. Here at CHOYA, we spend more than a year producing umeshu using the traditional method. We cannot promise they will meet your taste and standards just like the ones you find in the restaurants. It is made from unripe green ume plum fruits, rock sugar and liquor. Choya Japanese plum wine with plums added. Refresh yourself with CHOYA!. The alcohol will be distilled and diluted with the sugar and plum mixture. I used a carton of 35% alcohol "white liquor" that is intended for making fruit liqueurs like umeshu). The fruit contains polyphenol. Surprising, right? Give it a try the next time you get a chance, or even try your hand at making your own! A versatile rice wine that can be enjoyed chilled in summer or warm in winter. Cannabis Equity Grants for Local Jurisdictions, Small Business, Innovation & Entrepreneurship, More Food and Agriculture Success Stories. Address: 1F La Collina Shibuya, 1-5-6 Shibuya-ky, Tokyo, A software engineer, entrepreneur, and Japanese culture enthusiast. Umeshu has around a 10% alcohol content. Thus it is possible to taste some unique homebrewed umeshu at small restaurants throughout Japan! The Story of CHOYAs Journey to Become a Global Umeshu Pioneer, Sip on Love: Celebrate Valentines Day with CHOYAs Romantic Cocktail, The Difference between Umeshu and Plum Wine. As an Amazon Associate we earn from qualifying purchases. You can use shochu or vodka, whichever is convenient to find. Umeshu is a delicious drink that is loved by a wide range of people. is often mistaken for plum (scientific name: Prunus domestica L.), which is in the same group, namely Rosaceae Prunus. However, as it is an alcoholic beverage, the negative side effects of overconsumption far outweigh these benefits, so it is best to enjoy it in moderation as with any other alcohol. Ume has always been revered throughout Asia. Since umeshu does not have an expiration date, once after your umeshu is ready, you can enjoy it for a long time without worrying it might go bad. The state's robust distribution network . The sweet and sour flavors with fruity aroma is very appealing and you can make many kinds of drinks with it!May 25, 2017. Then,take your liquor and pour it over top,until all the ume and sugar are covered. The rock sugar does not dissolve as easily as the plain sugar, which means it has a lot of time to soak through the smell and taste of the plum slowly for days or weeks. After the sugar has begunto melt and the plums float to the top of the jar, mix up the whole container with a sanitized spoon or by gently turning it upside down. If you want to make your own Umeshu at home, this DIY recipe will help: So, are you looking for the best Umeshu in Japan? This place serves food and has many Japanese dishes you can pair up with Umeshu. Choya umeshu has many health benefits including aiding in digestion relief from constipation and helping to prevent urinary tract infections. 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