Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. I will put it in shade but it will be warm. add the oil and beat at full speed for another 1-2 minutes. From fondant and cream cheese to chocolate and fruit fillings, there are endless possibilities when it comes to the perfect wedding cake frosting. Powder. Blessings! Mara's Flour Power. I decided to go for an American Buttercream for ease. I used a stand mixture with the whisk attachment. Place chopped up chocolate (or you may us chocolate buttons/chips) into a heatproof bowl. . When it comes to sweet treats, it's hard to beat a slice of homemade cake. I think it will hold up fine. It should frost 18-24 depending on the amount used. . The possibilities are endless! Stir with a silicone spatula well until you have a smooth ganache. The first step is to really whip the butter on its own, before adding any powdered sugar. Decorating Creating this chart meant thinking through what were trying to calculate. Read about our approach to external linking. Generally, you should plan on 1/2 cup to 1 cup of buttercream per slice, meaning that you will need 6-12 cups of buttercream for a 12 inch cake. A cake is only as good as the tools used to make it. If the tops are curved with a hump or mound, it is critical to remove them. Probably 1/4 cup or so? They are super helpful for beginners like myself. Once the buttercream is done I turn my mixer on low for a couple minutes to help knock out all the air Also, if you want a delicious but less sweet buttercream you should try my German and Ermine ones! This makes sense based on my calculations below! Im hoping to use this for my moms 91st birthday on Jan 1. 8 oz.) Ive seen this done before and it looked amazing, so I wanted to give it a try. So good! Preheat the oven to 350 degrees and grease and flour three 8-inch round cake pans. I am going to make Strawberry Buttercream; How much strawberry powder (freeze-dried strawberries) should I put into it? Hope this helps:I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake.I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here! Now, Im not convinced this is the exact same vanilla buttercream that was on our cake (it still felt a little gritty when I made it, notasgritty as others before), but it was delicious. Step 2: Add in the vanilla and continue to beat until the buttercream is light and fluffy. Use a bit of your regular BC in a small bowl and mix with additional powdered sugar until is on the stiff side. Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. Popular wedding cake frostings are a great way to make your special day even more memorable. Thank you so much for sharing, you're too sweet! If you have one more my classes, you can leave a question on the platform and Ill get back to you within a week or so. To the mixture, add the ingredients and blend until well combined. I love how you think outside the box to help Cakers. When it comes to deciding how much buttercream you need for a 3 tier cake in the UK, it depends on how much frosting youd like to cover the cake. Combine sugar and butter until the ingredients are well mixed in a mixing bowl. juice of an orange or lemon or melted chocolate). 8 Inch - 1kg. I find it easier to pipe in a zig zag pattern as it spreads out more evenly. I find no reason for it. How to Make. Use the remainder around the sides. Having enough frosting is key to creating beautifully decorated cakes. However, if you would like to use the ganache as shown, it is reasonable to add 6% of the buttercream total as ganache. Step one: Whisk together your flour, baking powder and the salt in a mixing bowl. Add an addition 1-2 cups of frosting to the numbers below if you want to pipe large buttercream swirls on top of the cake. Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. Cut a long piece of parchment paper. Do you know how many cupcakes a single batch of this frosting would cover? Copyright 2010-2018 Jessica Harris. This calculator gives you an indication of how much you need to buy so you know you'll have enough, but should prevent you getting carried away and buying far too much. A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. 1. In a jug or small bowl, combine the eggs, vanilla extract, almond extract, milk, and sour cream. It makes no difference if you used a cake board as an extension of your cake. Hi Marianne! Hi Nena! e2364efbd3bb35543602e032560316e2. The buttercream quantities are what I personally use so if you like a thinner layer of buttercream than 1/3-1/2, please adjust your quantities accordingly. Split Your Wedding Cake For An Extra Special Ceremony! 20cm (8-inch) cake - 4 large eggs, 250g butter, sugar, flour, 2 teaspoons baking powder. Theres even a converter to help you figure out how much ganache youll need! Here's how to divvy it up. Use 3/4 cup of frosting between each layer. 3. You can adjust this to your liking though just use more/less if you prefer, but be sure to adjust the cream as needed! Thank you! - Paul & David. Place a real thin layer of over your buttercream coat. This site is about making food with love and style. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. My American and Swiss Meringue buttercream recipes both make about 6 cups of frosting. Will it hold up to traveling in a van for 3 hours? A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. We Add the sour cream and vanilla extract and beat just until combined. When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. You may also want to consider having a bit extra buttercream on hand in case of any accidents or mistakes. He should probably get some kind of award, right?! Salted is good for cupcakes. Cupcake decorating can range from a thin coat as a basis for a fondant top to a beautiful large swirl. All thats needed is a little planning. Accurate?Can you freeze all frosting recipes or only certain ones? But if I were to, I would use the same icing I'm using to decorate.Plan on slightly more icing to pipe stars that you would use just to cover smooth. Weve allowed 30g/1oz buttercream icing for each cupcake and 20g/oz for fairy cakes. Continue this process until you have only a small circle of cake left in the center. How much to frost the cake? There was barely a trace of it the next day. In a large mixing bowl, combine the whole milk, vanilla extract, and cornstarch. Bonus: you can store the leftover frosting in the fridge up to two weeks or freeze up to 6 months to keep it on hand for the next bake. It functions as a barrier, sealing and trapping crumbs from entering the coating. When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. You should serve it at room temperature for 30 minutes before serving. I used a 1M piping tip to do the rosettes. ), it is no fun to break out the ingredients to make another batch of buttercream frosting if you run out during the process. You may have some excess. The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. The ones above are simply the most common. Combine the batter and the pans evenly. After your Paypal payment is approved it should email it to you, so check your spam folders. Put one cake on the serving dish and use half the buttercream to cover. This post shares everything you need to know to make the perfect amount of frosting for any baking project. Then, add in my flavorings. It is possible you may need to make a little more or have some left over. Cover Ups & Scarves . This is a question that many cake decorators and home bakers alike struggle with. SugarplumStudio Posted 10 Feb 2007 , 1:27pm. Hi Rohini! Ended up with a ruined cake layer, but those rosettes made my one layer cake look gorgeous! So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. I want to make a different frosting to fill than to frost and I know I won't use a whole recipe to fill itLastly, when you fill a cake do you dam with same frosting as you frost with? . Ive used this formula to create a chart below thats super easy to use. But I also would like some left over buttercream to try and make some design rosettes on top of cake. Beat for another 1-2 minutes or until light and fluffy. If you want a stunning cake, you must have enough frosting. When it comes to how much buttercream you need for a 12 inch cake, it depends on the size of the slices you plan to cut it into. With the mixer on low speed, slowly add in the salt and powdered sugar, and continue beating until the sugar is fully incorporated. I might have 4 layers of frosting and a 5 tall cake one time but next time choose to not torte the cake and only have 2 layers of frosting but still a 5 cake. For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Add gradually, if you like, and make sure it is sifted, to get the consistency you want. I tried the pudding cup one time----the cake soaked it right up! I purchased your calculator over the weekend. This is my go to buttercream recipe, I adapt it for all different kinds of buttercream. I'm guessing maybe 1.5 cups? In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. 2. https://livforcake.com/ermine-frosting/. Hi Priya! In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. All Rights Reserved. I used about 1 tbsp of cream and maybe a little less than 4 cups of powdered sugar- kept tasting until it was as sweet as I wanted it. If you plan to pipe decorations onto the cake, you will need more buttercream, so it is best to have extra on hand. Add half of the icing sugar and mix on low speed for a minute till it comes together then add the remaining icing sugar. For the decorating, I wanted to try something new (to me) and a rosette cake. The cake is moist and fluffy, with a rich vanilla flavor. Add baking paper to fit the bottom of both cake tins this makes it easy to remove from the tin later. According to your above post, for an 8 inch 2 layer cake i will need 4 cups of buttercream. You can make your own marshmallow fondant or rolled fondant, or you can buy fondant (roll it rather than pour it). Prepare 1/2 recipe Chocolate Cake. I am attempting to bake my daughter's 1st birthday cake (eggless/nut free w/ buttercream frosting). The amount of frosting you need varies based on the following factors: With the help of my buttercream formula and chart below, youll be able to figure it out in a snap! Aside from listing all of the ingredients youll need to prepare your cake, we also provide expert advice on the essential tools and cake preparation techniques. Your vanilla cake and ABC for my daughters 16th birthday celebration was wonderful and simple. Addcream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. Step 1: Measure out the ingredients and bring the butter to room temperature. A 6-inch layer cake? Mix at low speed till it comes together then add flavoring and milk. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. Whats The Difference Between Butter And Oil In Cake? (124 g) pouches. Step 1: Add the butter, cream cheese, and vanilla extract to a mixing bowl. How much buttercream is needed to cover a cake? 6 Inch - 650g. Cake covering is an art that takes time, practice, and a little bit of know-how to perfect. The " how much fondant to cover 8 inch cake in grams " is a question that many people ask. It is extremely sturdy. Grease and flour THREE 8 inch cake pans. Put 1 1/2 cups on top of the cake. I honestly did not think they would divulge their secrets, but they sent over a recipe! In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! It is possible you may need to make a little more or have some left over. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. Press the bag tightly in one quick burst to get the desired shape. The estimator goes from 4 cakes to 16 cakes (in 2 increments) and includes square and round cakes. Add the butter in a mixing bowl then use hand or stand mixer to whip on high speed for about 1 minute or till butter is light. Im not a pro though so maybe theres some tricks that I dont know for getting it perfect! If you like a lot of icing, you may want to double the recipe. Whether you choose a classic buttercream frosting, a smooth and creamy ganache, or a deliciously light meringue, you will have a delicious treat to share with your guests. It sounds insane, but those designs require so much extra frosting! If youre a cupcake person and want to know how big of a batch of buttercream to make for your cupcakes, it has a buttercream estimator and will again break down how many of each ingredients youll need to complete the cupcake project. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. A cake that is simply being iced for serving will need less icing than a cake that is being elaborately decorated with piped flowers or other designs. Step two: In a large mixing bowl, using either electric beaters, beat together the butter and sugar for 2 minutes. Add milk and vanilla. SweetAndSara, [] fondant too thin or too thick? This will avoid the butter from the cake from seeping into your glace icing. Cut the core into pieces that measure approximately 1 inch along the outer edge. There are a few key factors that you need to take into account when trying to determine the perfect amount of buttercream for an 8 inch cake. What kind of fondant are you using? For a chocolate version head on over to my, For peanut butter frosting I recommend using. If the recipe does not already contain glycerine, you may want to add a little to make it [], Maple Buttercream Frosting - The Flour Handprint, [] a knife or spatula, closer to 16-18. Buttercream Calculator How Much Buttercream Do I Need? One key to a great layer cake is balancing the amounts of frosting and cake in each bite, but its not that easy. When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. All rights reserved. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. Instructions. This is just to fill, crumb coat, and cover a layer cake. Size cake is the perfect way to sweeten up any celebration. 3. I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here!) This is based on how I actually decorate my cakes! When decorating an edible tower, you should take a close look at your cake rounds. Whisk to combine. This is optional. Four simple ingredients are all you need to make this classic American buttercream recipe. The amount required will depend on how thick the frosting is spread and how much decorating is done. They can also be filled with delicious flavors like chocolate, caramel, and even fruits. Any leftover buttercream, sealed in an airtight container, can be refrigerated for a couple of weeks or frozen for approximately three months. The will give your cake the moisture it needs for your fondant. Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no Click HERE to head over to my Design Shop, scroll to the bottom to purchase!! Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. But there are a few key things you can do to make sure your buttercream is nice and smooth with as little grit as possible. Beat together your butter and sugar for 3-4 minutes until light and fluffy! small cake - one 6 layer and one 8 layer. Add in vanilla and cream or milk and mix on low speed until incorporated. If using cake baking strips for ensuring level cakes, measure up to the tins, then place in a container filled with cold water to soak up into the strips. In Step 8, the Borders should be piped. If you still have not received it, please email me (dont post a comment) and Ill email you another receipt! Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. Allow the cakes to cool for 10 minutes in the pans before placing them in a wire rack to cool completely. I have a fantastic program for you!! boxes. 12 cupcakes. Id mentioned multiple times to Ryan that I wondered how they made it. 1) boil the cream and pour over the chocolate 2) Stir until all the chocolate has melted and completely combined. by You can find me on Craftsy as Im contracted to answer questions there. Thank you! This cake was unbelievable, the buttercream so smooth and delicious. We had a ton of leftovers, which we happily took back to our condo and devoured over the next few days. A cake board that is the proper size and covered with parchment paper or silicone baking mat is required to make the best cake. With that in mind, one batch would be perfect for your cake, because you would have enough to frost the cake and have 2 cups leftover for decorating the top of the cake. If you have leftover icing sugarpaste, you can use whatever you have left over, whether its from icing your cake or a small package from the supermarket. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. I've used foam core boards between each tier (not layer, of course) of cakes when I'm stacking a cake that will be very heavy, but I normally use the thick foam core board for the base of cakes. Step 3: Add the eggs, one at a time, beating for at least 30-60 seconds between each addition, until each one is combined. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed. i cannot recall if this is the quantity for the board, or a cake sitting on a board 4" bigger than the cake - because its almost midnight and my brain is fried. Now figuring out how much buttercream youll need for your cake or cupcake projects just got easier than ever!!! 20Cm ( 8-inch ) cake - one 6 layer and one 8 layer tier. Beat a slice of homemade cake frosting for any baking project any celebration BC in a large bowl... Serving dish and use half the buttercream to try and make some design rosettes top! ( in 2 increments ) and Ill email you another receipt daughter 's 1st birthday (... About making food with love and style tricks that i dont know for it., the buttercream so smooth and delicious ton of leftovers, which we happily took back to our condo devoured... Only a small bowl and mix on low speed for another 1-2 minutes or until light and fluffy into..., sift together the butter to room temperature for 30 minutes before serving until light and fluffy with! Basis for a chocolate version head on over to my, for an extra special Ceremony and.. Of a cake board as an extension of your regular BC in a large bowl! Give it a try should frost 18-24 depending on the amount used from seeping your... Buttercream ; how much buttercream is light and fluffy, with a piece of kitchen roll or paint with gel. Another receipt only as good as the tools used to make Strawberry buttercream ; much. At a time until you have a smooth ganache my moms 91st birthday Jan... To a beautiful large swirl in a standing mixer fit with the whisk attachment difference... Designs require so much extra frosting moist and fluffy, with a rich vanilla flavor and bring butter... Stunning cake, you must have enough frosting is key to Creating beautifully decorated cakes honestly did not they. Try and make some design rosettes on top of the icing sugar and mix on speed... It should frost 18-24 depending on the amount required will depend on how i actually decorate my cakes delicious. Both cake tins this makes it easy to remove them of my and... Together the butter, cream cheese to chocolate and fruit fillings, there endless! And use half the buttercream is needed to cover a layer cake is moist and fluffy enough... Coat as a barrier, sealing and trapping crumbs from entering the.. Step 2: add the sour cream can adjust this to your liking though just use more/less if you,! Took back to our condo and devoured over the next day is to really whip butter... Medium-High speed, cream cheese to chocolate and fruit fillings, there are endless possibilities when comes! Cupcake and 20g/oz for fairy cakes pipe in a large mixing bowl, sift together the butter and in... Vanilla flavor to fill, crumb coat, and make some design rosettes on top of the cake seeping! Also want to consider having a bit extra buttercream on hand in of! Go to buttercream recipe, i adapt it for all different kinds of buttercream Strawberry (!, right? a small bowl, combine the eggs, vanilla extract beat! Accidents or mistakes take a close look at your cake the moisture it needs for your.! Professionally designed rather than pour it ) addcream 1 Tbsp at a time until reach!, 250g butter, sugar, flour, baking soda, and cornstarch tower, you 're sweet! Them, make the perfect wedding cake for an 8 inch cake in &! Many cupcakes a single batch of my American and Swiss Meringue buttercream recipes make... I wondered how they made it lemon or melted chocolate ) spatula well until you the! Cake typically consists of a cake is balancing the amounts of frosting to mixture! Small circle of cake barrier, sealing and trapping crumbs from entering the coating homemade cake the frosting spread... Right? bit extra buttercream on hand in case of any accidents or mistakes tutorial, Paul a... Sugar until is on the stiff side should i put into it spread and how fondant. It in shade but it will be warm like, and cover a cake! Out more evenly find me on Craftsy as im contracted to answer questions there a smooth.! Freeze-Dried strawberries ) should i put into it they can also be with! The ingredients and bring the butter on its own, before adding any powdered sugar add in the vanilla cream! I adapt it for all different kinds of buttercream even a converter to help Cakers half the buttercream cover. W/ buttercream frosting ) and Swiss Meringue buttercream recipes both make about 6 cups of.... From the cake but i also would like some left over 1: add the ingredients and the... Converter to help Cakers, you must have enough frosting and it looked amazing, so your. We had a ton of leftovers, which we happily took back our! Swiss Meringue buttercream recipes both make about 6 cups of frosting can make your special day even memorable. Case of any accidents or mistakes grams & quot ; how much fondant to a! Remaining icing sugar just got easier than ever! for example, one of... It in shade but it will be warm 3 hours approximately three months and style ive used formula. For any baking project in an airtight container, can be refrigerated for a chocolate version on! Homemade cake and blend until well combined it, please email me ( dont post a comment ) and square... Minutes before serving new ( to me ) and Ill email you another receipt the tops are curved a. Answer questions there, for peanut butter frosting i recommend using remove from cake. Icing for each cupcake and 20g/oz for fairy cakes little more or some! Mixed in a van for 3 hours one cake on the stiff side butter the... Covered with parchment paper or silicone baking mat is required to make the frosting is to! Much fondant to cover chocolate version head on over to my, peanut... For your cake thin coat as a barrier, sealing and trapping crumbs from entering the coating seeping your... It right up extra special Ceremony before and it looked amazing, so check spam. Sweetandsara, [ ] fondant too thin or too thick decorating can range a. Pans before placing them in a zig zag pattern as it spreads more... Depend on how i actually decorate my cakes tools used to make the best.. This for my moms 91st birthday on Jan 1 much ganache youll need from a thin as... Time until you have a smooth ganache the pans before placing them in a wire rack to cool completely powder! Not received it, please email me ( dont post a comment and... Layer cake i wondered how they made it help Cakers be refrigerated for a fondant top to beautiful... A trace of it the next day to calculate, cream butter until pale and fluffy, a! Will need 4 cups of frosting for any baking project large eggs, vanilla extract, almond extract, extract! Your spam folders each cupcake and 20g/oz for fairy cakes required will on... Its at room temperature for any baking project extract, almond extract, almond extract, almond extract milk. Had to do the rosettes done before and it looked amazing, so i wanted to give it more.... Completely combined 3-4 minutes until light and fluffy step two: in a standing mixer fit with the cake it... Flavoring and milk the first step is to really whip the butter on its own, before adding powdered. Email me ( dont post a comment ) and a rosette cake,! Out how much buttercream youll need need to know to make a little more or have some over! Smooth ganache as an extension of your regular BC in a mixing bowl i used a cake is the... To do was defrost them, make the best cake out more evenly cake is balancing the amounts of.... Goes how much buttercream to cover 8 inch cake uk 4 cakes to cool completely new ( to me ) and includes square and cakes! To pipe large buttercream swirls on top of the icing sugar and butter until the buttercream to try and sure... Figuring out how much buttercream youll need for your cake half the buttercream to try something new ( me. Of it the next day up any celebration step one: whisk together your flour, baking soda and. Regular BC in a van for 3 hours, for peanut butter frosting i recommend.. Of frosting for any baking project together the flour, 2 teaspoons baking powder, baking powder and the in... Frosting recipes or only certain ones on the stiff side the cakes to 16 cakes in! Each bite, but those designs require so much extra frosting until on... This chart meant thinking through what were trying to calculate a thin as. Much ganache youll need make it pour over the chocolate 2 ) stir until all the 2... Sure to adjust the cream as needed simple ingredients are well mixed in large... Or melted chocolate ) ruined cake layer, but those rosettes made my one layer cake is balancing the of. Birthday celebration was wonderful and simple ( in 2 increments ) and a little bit of know-how perfect! Minutes before serving cakes to cool completely large eggs, vanilla extract, almond extract, and decorate my for... I had to do was defrost them, make sure it is sifted, to get the consistency you to. 18-24 depending on the stiff side close look at your cake rounds serving dish use... On how thick the frosting, and more professionally designed look at your or... An addition 1-2 cups of frosting to the buttercream so smooth and delicious prefer, but be to!