Slide 1 of 4; Slide 2 of 4; Slide 3 of 4; Slide 4 of 4; hero gallery paused, press to . The Worlds Premier Luxury Whisky Tasting experience. Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. My wife and I dined at Yvonnes restaurant in Downtown Crossing in Boston, and consider it a real hidden gem. The food and atmosphere was great. Chandeliers hang from the ceiling in one dining room. Personalized Group . The restaurant is ideal for a romantic dinner and the service was fast. The Newton location of the northern Italian Read more, The folks at Forage are always up for a little culinary exploration, and on Tuesday, February 28th theyll be traipsing Read more, East End Books is about to become a permanent fixture in the city following their successful 2022 pop-up, and they Read more, Calling all BIPOC wine geeks: Urban Grape in the South End is currently taking applications for an amazing internship opportunity Read more, There might still be snow in the forecast but spring is springing in the greenhouse at Codman Community Farms. That, in a nutshell, is the COJE M.O. We sat in the lounge. Local hot-spot moguls such as Patrick Lyons, whose 80s and 90s Lansdowne Street mega-clubs imbued some pizzazz into the city, and Seth Greenberg, who parlayed his former club-king status into now-veteran dining hits such as the modish French bistro Mistral, undeniably paved the way. We had the steak tartare toast, thehalloumi with charred eggplant (amazing) and the lobster dumplings. The Cuban-inspired concept, which is namedfor the port fromwhich many Cubans emigrated to Miami from, helps connectCOJEs fun, Latin-leaning Lolita and the upscaleglamour of Yvonnes, Jamison says. Food was good and drinks were great. One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. Great food, and service. INSANE noise level for a Wednesday at 6:30pm. Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. We sat in the lounge. $14.00. / Photos by Josh Jamison, A daiquiri tree for a group at Mariel. Very cool ambience. Digital gift cards may be redeemed at any COJE location: Mariel, Yvonne's, RUKA, Coquette, Lolita Back Bay, Lolita Fort Point. We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. The message was loud and clear: Giving provincial Boston an urbane makeover would not be easy. But the dishes that really make Yvonnes stand out are the feasts for two or more people. Given how different the two sections are, I wish the host, the website or someone gave us a choice of seating space in advance. The food was superb and the service was excellent. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations. For no-shows or late cancellations of parties of 4 or more, you will be subject to a fee of $25 per person that will be applied to the credit card on file. With grit, determination, and a couple million dollars in federal relief funds, he and the team got through it. But Yvonnes wisely took an inventive approach toward Locke-Ober, choosing to create a polished, energetic, social dining experience that evokes the nostalgia of the 20s and 50s, catering to the sensibilities of a new generation of trendsetters and tastemakers, according to Yvonnes website. Perfect for a special night out! at The Liberty Hotel on Thursday, March 9th for an unforgettable evening with chef Read more, For a family-friendly themed activity with a touch of sweetness, check out Flour Bakery + Cafes newest cookie kit. +1 617-267-0047. Our reservation was early, so it wasn't super busy, and relatively quiet. halloumi with charred eggplant (amazing) and the lobster dumplings. Jamisons enterprising attitude later took him to Florida, where he dabbled in real estate, but he was also feeling frustrated by his latest self-started venture: buying and selling distressed debt. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. The national foodie mag also honored Thomas John for his cooking at Mantra, a voguish French-Indian fusion restaurant that became a downtown disco after dinner. If anyone can spark one in Boston, its the COJE crew. We hold all tables until 15 minutes past the reservation time. The overall atmosphere is faded elegance, says Jamison: Imagine a pre-Cuban Revolution palette of solid woods, ornate tiles, and stone columns; gold, wrought iron, and brass fixtures; and lush fabrics and wallpapers, left to decay over decades of lack of governmental upkeep. But it didn't make up for the overall impression. Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. Well, they did return the purse, but with no wallet. Would definitely go back.More, A feat for the eyes and the stomach. Just Read more, A go-to salad dressing, vegetable dip and occasional addition to a slice of pizzais there anything ranch cant do? The Library is edged with styled bookshelves, elegant dining tables, herringbone wood floors, a hand-cut mahogany bar and Locke- Ober's original gilded fireplace. Cant say enough great things about this place, Special place, amazing ambience, incredible bar, delicious food. It includesa section of Cuban-style street pizzas, which the team learned about during a research-and-development trip to Havana. Service was attentive and friendly. If Read more, What if you could have all the fresh, briny bites from Row 34 and all the island-themed sips from Shore Read more, Bravo fanatics, get yourselves to CLINK. Yvonnes really went above and beyond! Our service at the table was very good, would just avoid that one bartender (sorry, didnt get a name). In typical speakeasy fashion, this restaurant is hidden in an alleyway in the Downtown Crossing area. Find back of house and front of house restaurant jobs in Boston through BostonChef's Industry Insider. Theyve updated their Downtown Crossing dining room so you can socially distance yourself appropriately and theyve added delivery and pick-up through UberEats. Now, COJE is back, the good times are ready to roll again, and Jamison and crew are on the bleeding edge of dining plus fun. For starters, Yvonnes has saved what matters: the 19th-century mahogany bar and the same clubby ambiance. Dishes are just the right size for sharing - not too large, not too small. If you're a human and see this, please ignore it. Email. Hi, do you know if they serve food at the bar at Yvonne's? Its a sight for sore eyes after the darkest days of COVID, which caused the permanent closing of nearly one-quarter of Bay State eateries by the end of 2020, according to the Massachusetts Restaurant Association. In this case, young adult might be a relative term. Despite its owners' nerves, Yvonne's opened in 2015 to raves (including a rare four-star review in Boston) for its celebratory, sharable global cuisine. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine entrance immediately asked us if we had a reservation. Then theyll step into the bar and lounge, which has plush sofas, high-top tables, and bar seating for about 25 people. That's it. Cant wait to go back. Thanks! A cosmopolitan menu designed by Chefs Tom Berry and Juan Pedrosa offers guests shared dishes weaving in flavors of the Far and Middle East, Mediterranean, Europe, and America.. Will definitely be back next time I visit Boston! What about doing your job right or haven't they heard of quality service in Boston? He was bartending at all the coolest places and I thought he had all the coolest friends. Along the way, he met Mark Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals. Another signature cocktail on the menu is the Right Hand Man. And I suggest making a reservation. Latin music will emanate through windows overlooking Post Office Square as Bostons first introduction to the lively newest addition to the downtown dining scene. The overall score of Yvonne's on Google is 4.5. Yvonne's is rated 4.7 stars by 1175 OpenTable diners. Red Line: Park Street and Downtown Crossing

Green Line: Park Street

Orange Line: Downtown Crossing

Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. 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