Notes: Chef Calvo later competed on Beat Bobby Flay. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. This is because eel blood is poisonous and even eating a little bit could kill someone, according to Boston.com. Notes: This was a Thanksgiving-themed episode with corresponding, seasonal ingredients in the baskets. Chef Hannah seemed to have skipped safety day in culinary school, because she nearly burned down the Chopped kitchenwith a grease fire. You get the feeling that both the judges and contestants were relieved when the whole Von Der Pool experience was over. Appetizer: salmon filet, candy-coated peanuts, redbor kale, Entre: spinach, filet mignon, almonds, chocolate-covered marshmallows. Appetizer: Asian long beans, red jalapeo peppers, John Deatcher, Caterer, Foodini's Catering, Neptune, NJ (eliminated after the appetizer), Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (eliminated after the dessert), Missy Corey, Kitchen Manager, Duckfat, Portland, ME (winner), Entre: goat chops, dragon's tongue beans, cinnamon schnapps, dark chocolate, Nelly Godfrey, Chef and Restaurateur, Lima's Taste, New York, NY (eliminated after the appetizer), Miguel Escobedo, Chef and Restaurateur, Papalote Mexican Grill, San Francisco, CA (eliminated after the entre), Vito Facciabene, Chef and Restaurateur, Vibano's Trattoria, Bronx, NY (eliminated after the dessert), Kris Wessel, Chef and Restaurateur, Red Light, Miami, FL (winner), Prasad Chirnomula, Executive Chef, Thali, New Haven, CT (eliminated after the appetizer), Fany Gerson, Pastry Chef, La Newyorkina, New York, NY (eliminated after the entre), Kenneth Johnson, Executive Chef, Pescatore, New York, NY (winner). Notes: Most of the basket contents had an Australian theme. He throws his apron in a dumpster on his way out. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. There were four loosely connected parts, wherein the winner of this episode got $10,000 and the chance to compete in the next special episode against three new past champions, potentially winning up to $40,000 with each round they get through. Series: Chopped One of the most intensely emotional Chopped episodes with a great champion and a heartwarming and inspirational finish. Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. Garland did finish the "game" and made it to the dessert round, but it's entirely possible that she was already out before Zakarian even tried her apple blackberry crumble, and she was chopped. Entre: maraschino cherries, peas in the pod, parsley root. In the Entree Chef Rollins cut himself but finished his dishes. Entre: pork tenderloin, sweet potatoes, rainbow chard, Dessert: corn flakes, carrots, skim milk, blueberries, Terry Accaira, Head Cook and Nutritionist, Avery/Parsons Elementary School, Buena Vista, CO (eliminated after the appetizer), Lynette Thomas, Head Cook, St. Martinville Primary School, St. Martinville, LA (eliminated after the dessert), Cindy Tinnel, Cook, Henry C. Maxwell Elementary School, Nashville, TN (winner), Appetizer: gummy bacon, salmon fillets, frozen lima beans, lemon sorbet, Entre: cotton candy, chicken cutlets, Brussels sprouts, French-fried onions, Dessert: zucchini, chocolate cake mix, crme frache, movie theatre popcorn, Romilly Newman (age 13), from New York, NY (eliminated after the appetizer), Joel Allette (age 17), from New York, NY (eliminated after the entre), Noah Museles (age 16), from Washington, D.C. (eliminated after the dessert), Shania Thomas (age 17), from New York, NY (winner), Terry Koval, Chef and Restaurateur, Farm Burger, Atlanta, GA (eliminated after the appetizer), Nicole Brisson, Executive Chef, Carnevino at the Palazzo Resort, Las Vegas, NV (eliminated after the entre), Robert Finn, Chef de cuisine, Fatty Crab, New York, NY (eliminated after the dessert), Hugh Mangum, Executive Chef and Owner, Mighty Quinn's, New York, NY (winner), Dessert: marshmallow spread, balsamic vinegar, ancho chiles, almond butter cookies, Tony Biggs, Director of Culinary Operations, Second Harvest Food Bank, New Orleans, LA (eliminated after the appetizer), Linda Miles, Chef and Manager, Chapel Manor Senior Health Care Center /, Keith Lucas, Executive Chef, Manna, Philadelphia, PA (eliminated after the dessert), Dessert: chickpea flour, raspberries, ricotta salata, rose water syrup, Giancarlo Autenzio, Executive Chef, The Astor Room, Queens, NY (eliminated after the appetizer), Brack May, Chef and Restaurateur, Cowbell, New Orleans, LA (eliminated after the entre), Tabb Singleton, Sous chef, Nola, New Orleans, LA (winner), Appetizer: ice cream cones, lump crab meat, baby turnips, pickled ginger, Jeremy Langlois, Executive Chef, Houmas House Plantation and Gardens, Darrow, LA (eliminated after the entre), Leslie Parks, Freelance Caterer, New York, NY (eliminated after the dessert). Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. Local chef and Charlottean Chris Coleman felt the stress firsthand. Chef Dobias would later compete on Beat Bobby Flay. This is the first season where less than 13 episodes aired. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. Notes: Chef Mogardo later competed on Sweet Genius. ", "Yes, Virginia, There is a Chopping Block", "All-Stars Tournament: Round One Competitors from, "All-Stars Tournament: Round Two Food Network Personalities", "All-Stars Tournament: Round Three Notable Chefs", "Can't Catch Me, I'm the Gingerbread Lobster! Notes: This is the first episode to feature four chefs who are natives of different countries. This time it's a 5-part charity tournament. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. Notes: The original airing of this episode was as a lead-in to Food Network's The Great Food Truck Race. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. The competitors in this heat were on the show Rachel vs. Chef Clark cut his finger in the entree round severely but finished his dishes. The cherry on top of the whole exchange was courtesy of Scott Conant, who in regards toPhilipson's complaint about the baskets, said, "I feel like this was much better than the first round." Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. Conant informed the contestant that "it's not necessarily a matter of taste," and that she can't "talk [her] way around it." Obviously, Zakarian has quite the background to draw upon when it comes to critiquing a plate of food which is why when one chef put a hot pepper on Zakarian's plate that he didn't approve of, things quickly went south. Notes: Chef Pogrebinsky has competed on Beat Bobby Flay. The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. During the appetizer Chef Muller realized with a minute left she couldn't finish and gave up. Ted Allen tried to deflate the situation, but it didn't do much good, and it's obvious that neither the other judges, nor competitors, were thrilled to be in the same kitchen with this particular chef. Chef Garcia previously competed on Food Network Challenge. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . This episode was filmed on Chef Davis' birthday. Chef Wayne didn't get 2 ingredients on the plate in time in Round 1 resulting in his elimination. Notes: The fish heads used in the entre round were from northeastern cod. Appetizer: smoked mozzarella, fresh pasta sheets, Entre: fire roasted tomatoes, bison sirloin steaks, spinach, Italian hot peppers, Robert Painter, Sous Chef, Biagio's Osteria, Stratford, CT/ Engine 63, F.D.N.Y., New York, NY (eliminated after the appetizer), Walter Lewis, Chef / Engine 35, F.D.N.Y., New York, NY (eliminated after the entre), Dan Gardner, Chef / Engine 15, F.D.N.Y., New York, NY (eliminated after the dessert), Paul Rut, Chef / Engine 262, F.D.N.Y., New York, NY (winner). Self - Contestant 2 episodes, 2009 . Notes: The contestants in this episode were retired members of the U.S. military with professional cooking experience. The chef explained that he felt the onion in the dishes "makes sense" before Conant cautioned him about onion in the dessert round. There's also a good amount of awkwardness and uncomfortable tension. After learning she had been chopped, Von Der Pool respondedwith "seriously, guys?" Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Phil Crispo, Assistant Culinary Professor. Rather than extinguishing the fire with salt or baking soda, chef Hannah did the absolute worst thing she went for the water. Notes: This was the first of a five-part series of episodes in which categorical groups of celebrity chefs competed to win $50,000 for charity. The stovetops were outfitted with grill sheets and the ovens were off-limits. Chef McLaughlin later competed on Cutthroat Kitchen. A former senior editor and restaurant critic, Chef Ted Allen is the author of The Food You Want to Eat: 100 Smart, Simple Recipes. Tony later competed on Kitchen Crash. Notes: This was a grilling-themed episode. The ultimate goal is to create a dish that tastes good, of course, so when that dish tastes like, well, nothing it's a bit awkward. In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Contestants on Chopped are certainly expected to adopt a "whatever it takes" mindset to emerge victorious. Notes: The basket ingredients were Australian-themed. Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Chefs Ernest Servantes and Kent Rollins both come from humble beginnings, so the possibility of winning $50,000 in the Chopped Grill Masters Tournament makes this finale a pressure-filled fight to the finish. Notes: This is the third part of a five-part tournament where past champions compete. Sure, they're competitive, but they don't typically shoot each other down. Notes: Each basket contained an Easter-themed ingredient. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Notes: The judges caught Chef Lemoine plating past time limits. Notes: Chef Dobias did not get his plantain cake on the plate in the dessert round despite getting all 4 ingredients on the plate. I love a good Chopped dickbag. 2013,Television Food Network,G.P. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: This is part four of a five-part tournament. However, the judges enjoyed her dish so she moved on. The . Entre: canned mandarin oranges, red pearl onions, chicken thighs. All rights reserved. Now, as the executive chef of a New York City restaurant, Luisa is out to prove that regardless of the hardship she may have encountered earlier in life, she has the culinary capability to win. Notes: This was a "nose-to-tail" themed competition. Running with knives, making. The winner of each preliminary round advanced to the finale, where they competed for $50,000. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). As a result, she was chopped. Still, some chefs just have to learn the hard way and get under the skin of the judges by repeatedly giving them food they don't like. In 2005, Santos had a minor role in the Will Smith movie Hitch. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. The fish heads used in the entre round were from striped bass. Notes: Part 2 of a 5-part competition for $50,000 for a charity of the winner's choice. "You used them in the first course already yet they're here." Dessert: peanut brittle, Mexican chocolate, grape tomatoes. comments sorted by Best Top New Controversial Q&A Add a Comment . Notes: Later reruns of this episode were dedicated to the memory of Michael Siry who died from cancer in June 2013. Notes: This was the first tournament with four preliminary heats leading up to a finale; it would set the precedent for future Chopped tournaments. Dessert: avocados, pizza dough, red jalapeo peppers, Vincent Williams, Chef and Restaurateur, Honey's Kettle Fried Chicken, Los Angeles, CA (eliminated after the appetizer), Vanessa Ayala, Catering Cook, Skybox Sports Bar and Lounge, Roselle, NJ (eliminated after the entre), Erik Cho, Food Truck Owner, Frysmith, Los Angeles, CA (eliminated after the dessert), Erica Beneke, Executive Chef, Max's Wine Dive, Austin, TX (winner), Appetizer: tuna belly, key limes, black radishes, bacon popcorn, Raquel Jubran, Executive Chef, The Attic, Long Beach, CA (eliminated after the appetizer), Sevan Abdessian, Chef and Restaurateur, Recess Eatery, Glendale, CA (eliminated after the entre), Owen Clark, Executive Chef, Gwynnett Street Restaurant, Williamsburg, Brooklyn, NY (eliminated after the dessert), Nicole Mummolo, Sous chef, La Puerta Azul, Millbrook, NY (winner), Roy Handler, Caterer, Haute Mess Catering, Los Angeles, CA (eliminated after the appetizer), Lara Paul, Executive Chef, Rivals Steakhouse, Austin, TX (eliminated after the entre), Mogan Anthony, Executive Chef, Village Social, Mount Kisco, NY (eliminated after the dessert), Joseph Miller, Chef and Restaurateur, Joe's Restaurant, Venice Beach, CA (winner), Appetizer: gyro meat, piquillo peppers, hearts of palm, oysters, Jaquy Yngvason, Food Stylist, New York, NY (eliminated after the appetizer), Tara Thomas, Executive Chef / Owner, Traxx, Los Angeles, CA (eliminated after the entre), Guillermo Perez, Chef de cuisine, SushiSamba NYC Park, New York, NY (eliminated after the dessert), Thomas McKenna, Sous chef, Jean-Georges, New York, NY (winner), Paul Joseph, Executive Chef, FireBird, New York, NY (eliminated after the appetizer), Salvatore Lima, Executive Chef, Giovanna's, Little Italy, New York, NY (eliminated after the entre), Steve Eakins, Executive Chef, Ditch Plains, New York, NY (eliminated after the dessert), Palak Patel, Culinary Instructor, Ger-Nis, Brooklyn, NY (winner), Dessert: kettle-style potato chips, black currant jam, red Anjou pears, Japanese mayonnaise, Tyler Bloch (age 14), from Jericho, NY (eliminated after the appetizer), Molly Bhuiyan (age 17), from New York, NY (eliminated after the entre), Emma Scher (age 17), from Ridgewood, NJ (eliminated after the dessert), Mikey Robins (age 14), from Philadelphia, PA (winner). Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. The basket ingredients were chosen by fans via social media (Pinterest, Facebook, and Twitter). Both he and Chef Hanlon later competed on Beat Bobby Flay. Notes: All the contestants in this episode were grandmothers (some having experience in cooking professionally while others were home cooks/amateurs). Chef Chris Burke didn't get the memo, though, and fully went after chef Amy Roth with condescending vengeance, taking direct aim at his competitor's okra. Philipsonappeared on the incredibly entertaining "Viewer's Choice Baskets" episode, in which the contestants were delivered baskets with items like durian, chicken in a can, and lime gelatin. Dessert: honey soaked nuts, organic red wine, Nate Echelberger, Pastor of Gateway Church in Austin, TX (eliminated after the appetizer), Melissa Campbell, Training Administrator from Los Angeles, CA (eliminated after the entre), Rique Uresti, Spin Instructor from New York, NY (eliminated after the dessert), Marisa Biaggi, Content Producer and Strategist/, Appetizer: black forest bacon, ricotta pancakes, smoked salmon, prune juice, Fred Eric, Chef and Restaurateur, Fred 62, Los Angeles, CA (eliminated after the appetizer), Natalie Cain, Line Cook, Red Rooster Harlem, Harlem, NY (eliminated after the entre), Chris Leahy, Executive Chef, Lexington Brass, New York, NY (eliminated after the dessert), Brandon Boudet, Chef and Restaurateur, 101 Coffee Shop, Dominick's, Little Dom's, and Tom Bergin's Tavern, Los Angeles, CA (winner), Victor Vinson, Chef, U.S. Army (retired) / Personal Chef from Huntington Beach, CA (eliminated after the appetizer), Judy Cage-McLean, Chef, U.S. Army (retired) / Caterer from Spring Lake, NC (eliminated after the entre), Jacoby Ponder, Chef, U.S. Navy (retired) / Personal Chef from Virginia Beach, VA (eliminated after the dessert), Robbie Myers, U.S. Army (retired) / Senior Food Service Manager from Adams Center, NY (winner), Elizabeth Mwanda, Founder, Winning Diabetics, New York, NY (eliminated after the appetizer), Joel Gargano, Executive Chef, Higher One, New Haven, CT (eliminated after the dessert), Phillip Dell, Private Chef, Sin City Chefs, Newport Beach, CA (winner), Appetizer: mussels, blue cheese stuffed olives, saffron, aejo tequila, Christian Dolias, Chef, Cutthroat Culinary, Las Vegas, NV (eliminated after the appetizer), Kurt Ramborger, Caterer, Austin, TX (eliminated after the entre), David Fue, Executive Chef, Vizzi Truck / Temecula Creek Inn, Los Angeles, CA / Temecula, CA (eliminated after the dessert), Martha Esquivel, Executive Chef, Luminarias Restaurant, Monterey Park, CA (winner). Entre: ground chicken, green tea leaves. "It is an amazing feeling," the Hudson Valley chef, who mans the kitchen at Sparkill's DVine Bar, enthuses. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). Discovery, Inc. or its subsidiaries and affiliates. All Rights Reserved. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. Check out Food Networks Chopped headquarters for full episodes, plus the insider scoop on Chopped judges. Executive Chef Chris Edwards brings more than 20 years of culinary experience and currently oversees Hank & Mitzi's kitchen. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. The first round was extended to 30 minutes instead of the usual 20 minutes. Appetizer: catfish, tomatillos, marshmallows. Ironically, when they came back to Beat Bobby Flay, they were facing each other again. After attempting to put on a glove that did not fit, she took it off and tossed her salad with her hands despite her open wound. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. This is precisely when things got awkward as the camera panned to Ted Allen and the other contestant, who have that "Oh, no she didn't" look on their faces. Notes: The chefs were required to make pizza in each round. Notes: This was a special episode where the competitors were sports stars competing for charity. At some point he started yelling out the basket ingredients with Ted Allen and he had to tell him to stop. Summary: In a Redemption episode, Ted Allen challenges returning Chopped runners-up Katie Rosenhouse, Michael Giletto, Amy Roth and Chris Burke to create a three-course meal using mystery ingredients.again! The episode originally aired prior to Halloween Wars. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. : Chef Balducci forgot her french dressing in the entree round severely but finished his dishes 1... And the ovens were off-limits a minute left she could n't finish and gave up while others home... Was Chopped for serving raw artichokes the stress firsthand outfitted with grill sheets the! Clark cut his finger in the pod, parsley root for $ 50,000 for a charity of U.S.... 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