Thank you for posting this recipe. Hi Karen, Yes, this is too much batter for two 8-inch pans. Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. If it is still thin, you can thicken it up by adding chocolate shavings. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Your email address will not be published. She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. My husband and I enjoy German chocolate, and I dont always have time to prepare it on my own. Overtime, yes. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Ive made my own before and Im willing to say that its the best option for me. I love your recipe the best. Grease two 9-inch round cake pans and line bottoms with parchment paper. Repeat this process once more, and consider your egg yolks tempered! In a medium microwave-safe bowl combine the chocolate and the water. This post may contain affiliate links. Hi Cindy, Willy and everyone loved the cake! I prefer chopped pecans, but walnuts could work in a pinch. It was so spongy and airy, everyone loved it! Stir, and repeat once more. One comment about the instructions, though: waxed paper does NOT go in the oven. Granny knocked it out of the park with this one. Do you want to learn how to make the coconut-pecan frosting from scratch? Pour the hot egg mixture back into the pot and return to the stove. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. (-) Information is not currently available for this nutrient. Its important to gently fold in the egg whites. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. Bless you, Granny. I make 1 1/2 batches of the frosting and I dont frost the sides. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. This cake can also be baked in a 9 x 13 pan. I'm Mindee! Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. This will cook the eggs without scrambling them. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. Foolproof German Chocolate Frosting. If that doesnt work, you can try adding a bit of milk or cream to the frosting and whisking it again. This is just the best cake ever. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. If you desire to frost the entire cake, you might want to double the recipe. Add vanilla and stir constantly until the mixture has cooled slightly. . Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Can you use unsweetened coconut? Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. The frosting will not break down as some frostings do after a couple of days. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. Shredded sweetened coconut - Not unsweetened coconut flakes. Turned out good. (And naked cakes are pretty!) My preference is a 4 cup measuring cup for this. It will keep for a couple of weeks. 2011-2023 Sally's Baking Addiction, All Rights I made extra frosting because, well, it is so darn good. Transfer the mixture to a bowl and place it in the refrigerator for about two to three hours, until it has cooled completely. My cakes came out flat! 7. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. STEP 2: Spread chocolate buttercream frosting around the sides of the cake. It makes enough to frost the cake perfectly. I hope this helps! A German chocolate cake can be stored for up to a week after it has been refrigerated. Remove from heat and stir in coconut and pecans. 1st time making this cake, and it came out perfect. Place in the microwave for 1- 2 minutes until the chocolate has melted. Pour batter equally into 3 generously greased 9 inch round cake pans. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Whisk the egg whites when they are room temperature. We make no representation or warranty of the accuracy of this information. While whisking vigorously, pour the hot liquid into the eggs in a small stream. Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Love Texas-born chocolate cakes? You use the whole egg. Because technically this is a custard. Ive made this several times and its an excellent recipe,very easy to follow. Then add it as directed in the recipe. Beat at medium speed with a handheld mixer for 2 minutes. Remember the difference between dutch-process vs. natural cocoa powder? Prepare your cake ahead of time, and let it cook before icing. Ive tried this recipe for cupcakes and it does NOT work. The weather was awful that day, below zero temperatures, I dont know what happened. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. Separate the eggs a few minutes before making the cake. You need 1 cup or 8 ounces. Slightly shake each pan to ensure that the cake is not sticking to the pan. Invert each cake layer onto a wire cooling rack. I will be making this soon. This thing is very well-balanced. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! Can all purpose flour be used in this recipe or must it be cake flour. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Hi Veronica, Yes you can. I usually never have quiet enough to get it to look pretty. I got 20 minutes from the comment section after the recipe, where someone else asked what bake time do you use. This is the recipe that I have been wanting. If youd like to get to know me a little better,click here. Ive always melted chocolate in a double boiler or microwave. All you need is a medium sized saucepan and a whisk. I made the frosting and put in the fridge overnight. Delicious recipe though. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! I wish you had listed the bake time in the recipe steps! However, the original recipe doesnt include icing on the sides. Store in an airtight container until ready to serve. My friend requested it for her birthday. Yes, it can serve 12 people. Hi Karen, Yes. Add the butter and sugar to the same mixing bowl. I ended up underbaking mine at 20 because in the comments you specified only to check at 20 minutes and not bake for 30, but check at 20. This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. Make these German Chocolate Brownies using this icing instead of a cake! Hi Wanda, You could, but it will be a very thin cake like a jelly roll cake. My husband loves a good German Chocolate Cake so I made this just for him. A toothpick came out clean at 20, but theyre definitely not right. Hi Shirley, Using two pans, as long as the batter will fit, should not be the problem. It's just thick. Set a heatproof bowl over a small saucepan of simmering water. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Mix together and stir in boiling water. Every variation has its own set of rules. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. I followed the recipe on the box. Does anyone know if the butter is salted or unsalted? It must be at least two tablespoons in size to taste. Germans chocolate cake is named after Samuel German, the inventor of a dark sweet chocolate. Put in the fridge to make it last longer, but it's also fine at room temperature. Reserved. Delicious. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Well, for one, the ingredients are simple and no extra preservatives! Also, please list the butter measurements in cups instead of sticks! You might also like this recipe for Cocoa Brownies with Coconut Pecan Frosting! To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. Set aside. There are a few things you can do to save it. And I will be making it again. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Divide the batter equally between the cake pans. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Your email address will not be published. Last two times the cakes were flat. Yes, that frosting!! ** Nutrient information is not available for all ingredients. To make the cake: Preheat oven to 350F (177C). I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! Line a baking sheet with foil and spread the pecan chips across it. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Repeat once more. Bring to a simmer and stir or whisk often for about 10 minutes. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. Add the buttermilk and dry ingredients alternately to the mix. Let cool to room temperature before spreading on cake. Does this call for packed brown sugar or just loosely measured? It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Refrigerate for at least 30 minutes before adding to the cake. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Your email address will not be published. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. I need enough for 12 people. . When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Oh! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. The base should always contain pecans because it is made with egg yolks and evaporated milk. Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Exploring The Shelf Life And Storage Tips, Getting It Right: A Comprehensive Guide To Filling Your Wedding Cake, 5 Tips For Keeping Cake Pops From Melting In The Heat. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. COMBINE. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Preheat oven to 350 degrees. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. Line three 9-inch cake pans with wax paper. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Add the buttermilk and dry ingredients alternately in three additions, starting and ending with the dry ingredients. There are three layers but they are still pretty thick layers. Turns out perfect. One tier will be kid themed the other adult. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on If the frosting contains dairy products, eggs, or other perishable items, it should be refrigerated. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. You will be able to make a delicious cake if you follow the recipe exactly as directed. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. Has anyone tried to freeze what they don't use the first day? MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Is German Chocolate Cake your favorite? A perfect little treat! Its hard to say without seeing you make it. How to Make German Chocolate Cake: 1. Its possible more icing may have been too much. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Have room temperature yolks ready in a small bowl. The process of making the frosting is simple. If it is too sweet, you can add a little lemon juice or vinegar to balance it out. Why make this instead of just buying a premade frosting from the store for about $2 a can? 4 ounces German sweet chocolate, chopped 1/2 cup water 1 cup butter, softened 2 cups sugar 4 large eggs, separated, room temperature 1 teaspoon vanilla extract 2-1/2 cups cake flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk FROSTING: 1-1/2 cups sugar 1-1/2 cups evaporated milk 3/4 cup butter Preheat the oven to 350 degrees, grease and flour three 82 inch round pans. Beat the eggs with a whisk really well and set aside. Before you go, be sure to check out a few of my most popular recipes! To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. Before frosting the cakes, the cake should be completely cool. This frosting is made with coconut, pecans, and caramel, and it has a balanced sweetness that is so versatile that it deserves to be posted. Your email address will not be published. Do you want to learn how to make the frosting from scratch? No, it doesn't, but it will last longer if stored in the fridge. For future bakers of this recipe, I highly recommend doubling the icing. The flavors are more complex and pronounced, and the store-bought version just cant compare! Then add the chocolate, egg yolks, some sugar & vanilla. Bake for 21-25 minutes. A cake can also be damaged if it is soaked in moisture. Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Break up the chocolate bar and drop into the water. Does it matter if coconut is sweetened? But what is it that holds those two quintessential ingredients together? You also might be surprised to learn that German Chocolate Cake is not from Germany. 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